Welcome to Mary Valley Orchards - Home of the New Sweet Seedless Persimmon
Mary Valley Orchards Home Page Facts about Persimmons About Mary Valley Orchards Persimmon Recipes Contact Mary Valley Orchards Mary Valley Orchards Persimmon Exporting
In 2007 the company received the prestigious Small Business and Regional Exporter of the Year Awards.
Mary Valley Orchards is a family owned & operated fruit plantation, producing sweet, seedless, non-astringent Persimmons.

Our Sweet Persimmon is not to be confused with the astringent variety that most people associate with when they first hear the word Persimmon that variety needs to be soft before any attempt can be made to eat it.

Discover the new varieties of delightful flavour, crisp texture and beautiful colour of our sweet, seedless, non-astringent Persimmons.
At the market, choose sweet, seedless and non-astringent persimmons that are firm and still have green, semi-pliable caps...

Spring
Bud-break occurs in the spring, about end August...

Autumn
The Persimmon tree is deciduous. In our region...

Commitment for the Environment
Mary Valley orchards uses biological principals for sustainable, healthier and tastier fruit.

Summer
Fruit thinning is carried out between mid-January......

Winter
It is during the winter dormancy that we...
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